SEASONED VEGETABLES FOR THE SKILLET vs SCALLOPED POTATOES
Nutrition comparison per 100 g serving
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SEASONED VEGETABLES FOR THE SKILLET wins in 6 out of 10 nutrient categories
SEASONED VEGETABLES FOR THE SKILLET: 6
vs
SCALLOPED POTATOES: 3
(1 ties)
Overview
| Nutrient | SEASONED VEGETABLES FOR THE SKILLET | SCALLOPED POTATOES | Winner |
|---|---|---|---|
| Calories | 49 cal | 150 cal | |
| Protein | 2.4 g | 5 g | |
| Carbs | 7.3 g | 10.7 g | |
| Fat | 1.2 g | 10.7 g | |
| Fiber | 2.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SEASONED VEGETABLES FOR THE SKILLET | SCALLOPED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 77 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 224 MG | 198 MG | |
| Sodium, Na | 451 MG | 271 MG |