SEASONED VEGETABLES FOR THE AIR FRYER vs LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE
Nutrition comparison per 100 g serving
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SEASONED VEGETABLES FOR THE AIR FRYER wins in 6 out of 11 nutrient categories
SEASONED VEGETABLES FOR THE AIR FRYER: 6
vs
LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE: 4
(1 ties)
Overview
| Nutrient | SEASONED VEGETABLES FOR THE AIR FRYER | LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE | Winner |
|---|---|---|---|
| Calories | 42 cal | 121 cal | |
| Protein | 2.4 g | 2.9 g | |
| Carbs | 6.0 g | 12.1 g | |
| Fat | 1.2 g | 7.1 g | |
| Fiber | 2.4 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED VEGETABLES FOR THE AIR FRYER | LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | SEASONED VEGETABLES FOR THE AIR FRYER | LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 71 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 233 MG | 0 MG | |
| Sodium, Na | 410 MG | 186 MG |