SEASONED STUFFED CHICKEN BREASTS WITH RIB MEAT vs ARTICHOKE & KALE POT PIE WITH NAVY BEANS
Nutrition comparison per 100 g serving
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SEASONED STUFFED CHICKEN BREASTS WITH RIB MEAT wins in 6 out of 11 nutrient categories
SEASONED STUFFED CHICKEN BREASTS WITH RIB MEAT: 6
vs
ARTICHOKE & KALE POT PIE WITH NAVY BEANS: 4
(1 ties)
Overview
| Nutrient | SEASONED STUFFED CHICKEN BREASTS WITH RIB MEAT | ARTICHOKE & KALE POT PIE WITH NAVY BEANS | Winner |
|---|---|---|---|
| Calories | 150 cal | 101 cal | |
| Protein | 17.1 g | 2.2 g | |
| Carbs | 5 g | 14.1 g | |
| Fat | 6.4 g | 4.9 g | |
| Fiber | 0.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED STUFFED CHICKEN BREASTS WITH RIB MEAT | ARTICHOKE & KALE POT PIE WITH NAVY BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 0 MG |
Minerals
| Mineral | SEASONED STUFFED CHICKEN BREASTS WITH RIB MEAT | ARTICHOKE & KALE POT PIE WITH NAVY BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 32 MG | |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Potassium, K | 0 MG | 128 MG | |
| Sodium, Na | 343 MG | 313 MG |