SEASONED RICE VINEGAR vs SAUTEED VEGETABLE COOKING BASE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
SEASONED RICE VINEGAR: 4
vs
SAUTEED VEGETABLE COOKING BASE: 4
(2 ties)
Overview
| Nutrient | SEASONED RICE VINEGAR | SAUTEED VEGETABLE COOKING BASE | Winner |
|---|---|---|---|
| Calories | 133 cal | 967 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 33.3 g | 90 g | |
| Fat | 0 g | 66.7 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SEASONED RICE VINEGAR | SAUTEED VEGETABLE COOKING BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 700 MG | |
| Sodium, Na | 3,400 MG | 1,400 MG |