SEASONED PORK WITH BANANA PEPPERS vs RESTAURANT STYLE LIGHTLY BATTERED GREEN BEANS
Nutrition comparison per 100 g serving
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SEASONED PORK WITH BANANA PEPPERS wins in 8 out of 11 nutrient categories
SEASONED PORK WITH BANANA PEPPERS: 8
vs
RESTAURANT STYLE LIGHTLY BATTERED GREEN BEANS: 2
(1 ties)
Overview
| Nutrient | SEASONED PORK WITH BANANA PEPPERS | RESTAURANT STYLE LIGHTLY BATTERED GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 182 cal | 202 cal | |
| Protein | 9.4 g | 2.4 g | |
| Carbs | 23.5 g | 23.8 g | |
| Fat | 5.3 g | 9.5 g | |
| Fiber | 3.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED PORK WITH BANANA PEPPERS | RESTAURANT STYLE LIGHTLY BATTERED GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | SEASONED PORK WITH BANANA PEPPERS | RESTAURANT STYLE LIGHTLY BATTERED GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 141 MG | 24 MG | |
| Iron, Fe | 1 MG | 0.9 MG | |
| Potassium, K | 212 MG | 0 MG | |
| Sodium, Na | 412 MG | 524 MG |