SEASONED MILD PREMIUM SAUSAGE PATTIES vs UNCURED BEEF FRANKS
Nutrition comparison per 100 g serving
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UNCURED BEEF FRANKS wins in 6 out of 13 nutrient categories
SEASONED MILD PREMIUM SAUSAGE PATTIES: 2
vs
UNCURED BEEF FRANKS: 6
(5 ties)
Overview
| Nutrient | SEASONED MILD PREMIUM SAUSAGE PATTIES | UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 412 cal | 214 cal | |
| Protein | 14.7 g | 16.7 g | |
| Carbs | 2.9 g | 2.4 g | |
| Fat | 38.2 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED MILD PREMIUM SAUSAGE PATTIES | UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Niacin | 2.4 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEASONED MILD PREMIUM SAUSAGE PATTIES | UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.1 MG | 1.7 MG | |
| Sodium, Na | 647 MG | 976 MG |