SEASONED MAHI BURGER vs SINGLE PLANT-BASED PATTY UNCUT BURGER
Nutrition comparison per 100 g serving
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SEASONED MAHI BURGER wins in 6 out of 10 nutrient categories
SEASONED MAHI BURGER: 6
vs
SINGLE PLANT-BASED PATTY UNCUT BURGER: 3
(1 ties)
Overview
| Nutrient | SEASONED MAHI BURGER | SINGLE PLANT-BASED PATTY UNCUT BURGER | Winner |
|---|---|---|---|
| Calories | 128 cal | 230 cal | |
| Protein | 16.8 g | 15.9 g | |
| Carbs | 3.5 g | 6.2 g | |
| Fat | 4.4 g | 16.8 g | |
| Fiber | 0 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED MAHI BURGER | SINGLE PLANT-BASED PATTY UNCUT BURGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | SEASONED MAHI BURGER | SINGLE PLANT-BASED PATTY UNCUT BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 88 MG | |
| Iron, Fe | 1.3 MG | 3.2 MG | |
| Sodium, Na | 372 MG | 133 MG |