SEASONED FULLY COOKED BEEF STEAK STRIPS vs PORK SAUSAGE
Nutrition comparison per 100 g serving
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SEASONED FULLY COOKED BEEF STEAK STRIPS wins in 6 out of 10 nutrient categories
SEASONED FULLY COOKED BEEF STEAK STRIPS: 6
vs
PORK SAUSAGE: 3
(1 ties)
Overview
| Nutrient | SEASONED FULLY COOKED BEEF STEAK STRIPS | PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 167 cal | 204 cal | |
| Protein | 22.6 g | 8.4 g | |
| Carbs | 2.4 g | 23.5 g | |
| Fat | 8.3 g | 8.4 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED FULLY COOKED BEEF STEAK STRIPS | PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 26.5 MG |
Minerals
| Mineral | SEASONED FULLY COOKED BEEF STEAK STRIPS | PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 111 MG | |
| Iron, Fe | 2.1 MG | 2.0 MG | |
| Sodium, Na | 690 MG | 566 MG |