SEASONED COOKED ROAST BEEF vs FRESH MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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SEASONED COOKED ROAST BEEF wins in 4 out of 11 nutrient categories
SEASONED COOKED ROAST BEEF: 4
vs
FRESH MOZZARELLA CHEESE: 3
(4 ties)
Overview
| Nutrient | SEASONED COOKED ROAST BEEF | FRESH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 100 cal | 271 cal | |
| Protein | 17.5 g | 23.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 2.5 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED COOKED ROAST BEEF | FRESH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEASONED COOKED ROAST BEEF | FRESH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 412 MG | |
| Iron, Fe | 2.5 MG | 0.9 MG | |
| Potassium, K | 90 MG | 0 MG | |
| Sodium, Na | 325 MG | 706 MG |