SEASONED BLACK BEANS vs BAKED BEANS SEASONED WITH BACON AND BROWN SUGAR
Nutrition comparison per 100 g serving
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BAKED BEANS SEASONED WITH BACON AND BROWN SUGAR wins in 5 out of 11 nutrient categories
SEASONED BLACK BEANS: 4
vs
BAKED BEANS SEASONED WITH BACON AND BROWN SUGAR: 5
(2 ties)
Overview
| Nutrient | SEASONED BLACK BEANS | BAKED BEANS SEASONED WITH BACON AND BROWN SUGAR | Winner |
|---|---|---|---|
| Calories | 92 cal | 123 cal | |
| Protein | 6.2 g | 4.6 g | |
| Carbs | 17.7 g | 23.9 g | |
| Fat | 0.4 g | 0.8 g | |
| Fiber | 3.8 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED BLACK BEANS | BAKED BEANS SEASONED WITH BACON AND BROWN SUGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEASONED BLACK BEANS | BAKED BEANS SEASONED WITH BACON AND BROWN SUGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 62 MG | |
| Iron, Fe | 1.4 MG | 1.5 MG | |
| Potassium, K | 0 MG | 246 MG | |
| Sodium, Na | 277 MG | 373 MG |