SEARED CHICKEN MARGHERITA vs 85% LEAN/15% FAT GROUND TURKEY
Nutrition comparison per 100 g serving
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SEARED CHICKEN MARGHERITA wins in 5 out of 10 nutrient categories
SEARED CHICKEN MARGHERITA: 5
vs
85% LEAN/15% FAT GROUND TURKEY: 4
(1 ties)
Overview
| Nutrient | SEARED CHICKEN MARGHERITA | 85% LEAN/15% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Calories | 86 cal | 196 cal | |
| Protein | 15.2 g | 17.0 g | |
| Carbs | 3.0 g | 0 g | |
| Fat | 1.3 g | 15.2 g | |
| Fiber | 0.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEARED CHICKEN MARGHERITA | 85% LEAN/15% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 1.1 MG |
Minerals
| Mineral | SEARED CHICKEN MARGHERITA | 85% LEAN/15% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 54 MG | |
| Iron, Fe | 0.4 MG | 1.3 MG | |
| Sodium, Na | 222 MG | 85 MG |