SEARED AHI TUNA WITH GARLIC-PEPPERCORN RUB vs TAMPA BAY FISHERIES
Nutrition comparison per 100 g serving
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TAMPA BAY FISHERIES wins in 4 out of 10 nutrient categories
SEARED AHI TUNA WITH GARLIC-PEPPERCORN RUB: 3
vs
TAMPA BAY FISHERIES: 4
(3 ties)
Overview
| Nutrient | SEARED AHI TUNA WITH GARLIC-PEPPERCORN RUB | TAMPA BAY FISHERIES | Winner |
|---|---|---|---|
| Calories | 141 cal | 94 cal | |
| Protein | 21.2 g | 20 g | |
| Carbs | 1.2 g | 0 g | |
| Fat | 5.9 g | 0.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEARED AHI TUNA WITH GARLIC-PEPPERCORN RUB | TAMPA BAY FISHERIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEARED AHI TUNA WITH GARLIC-PEPPERCORN RUB | TAMPA BAY FISHERIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Sodium, Na | 400 MG | 282 MG |