SEARED AHI TUNA WITH GARLIC-PEPPERCORN RUB vs ATLANTIC SALMON WITH LEMON PEPPER RUB ON A CEDAR PLANK
Nutrition comparison per 100 g serving
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SEARED AHI TUNA WITH GARLIC-PEPPERCORN RUB wins in 5 out of 10 nutrient categories
SEARED AHI TUNA WITH GARLIC-PEPPERCORN RUB: 5
vs
ATLANTIC SALMON WITH LEMON PEPPER RUB ON A CEDAR PLANK: 3
(2 ties)
Overview
| Nutrient | SEARED AHI TUNA WITH GARLIC-PEPPERCORN RUB | ATLANTIC SALMON WITH LEMON PEPPER RUB ON A CEDAR PLANK | Winner |
|---|---|---|---|
| Calories | 141 cal | 211 cal | |
| Protein | 21.2 g | 20.4 g | |
| Carbs | 1.2 g | 0 g | |
| Fat | 5.9 g | 13.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEARED AHI TUNA WITH GARLIC-PEPPERCORN RUB | ATLANTIC SALMON WITH LEMON PEPPER RUB ON A CEDAR PLANK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | SEARED AHI TUNA WITH GARLIC-PEPPERCORN RUB | ATLANTIC SALMON WITH LEMON PEPPER RUB ON A CEDAR PLANK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Sodium, Na | 400 MG | 127 MG |