SEAFOOD COOKING BASE FOR PAELLA vs CHICKEN REDUCED SODIUM BROTH CONCENTRATE
Nutrition comparison per 100 g serving
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SEAFOOD COOKING BASE FOR PAELLA wins in 7 out of 10 nutrient categories
SEAFOOD COOKING BASE FOR PAELLA: 7
vs
CHICKEN REDUCED SODIUM BROTH CONCENTRATE: 2
(1 ties)
Overview
| Nutrient | SEAFOOD COOKING BASE FOR PAELLA | CHICKEN REDUCED SODIUM BROTH CONCENTRATE | Winner |
|---|---|---|---|
| Calories | 30 cal | 260 cal | |
| Protein | 0.9 g | 10.4 g | |
| Carbs | 0.9 g | 31.3 g | |
| Fat | 2.4 g | 10.4 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SEAFOOD COOKING BASE FOR PAELLA | CHICKEN REDUCED SODIUM BROTH CONCENTRATE | Winner |
|---|---|---|---|
| Calcium, Ca | 2 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 30 MG | 0 MG | |
| Sodium, Na | 320 MG | 3,750 MG |