SEA SALTED CARMEL CUPCAKE vs PECAN PIE
Nutrition comparison per 100 g serving
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SEA SALTED CARMEL CUPCAKE wins in 5 out of 12 nutrient categories
SEA SALTED CARMEL CUPCAKE: 5
vs
PECAN PIE: 4
(3 ties)
Overview
| Nutrient | SEA SALTED CARMEL CUPCAKE | PECAN PIE | Winner |
|---|---|---|---|
| Calories | 424 cal | 370 cal | |
| Protein | 3.5 g | 3.4 g | |
| Carbs | 51.8 g | 47.9 g | |
| Fat | 23.5 g | 19.3 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALTED CARMEL CUPCAKE | PECAN PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SEA SALTED CARMEL CUPCAKE | PECAN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 17 MG | |
| Iron, Fe | 1.1 MG | 0.6 MG | |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 200 MG | 193 MG |