SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS vs BLACK BEAN & GARLIC FLAVORED TORTILLA CHIPS
Nutrition comparison per 100 g serving
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SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS wins in 4 out of 11 nutrient categories
SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS: 4
vs
BLACK BEAN & GARLIC FLAVORED TORTILLA CHIPS: 2
(5 ties)
Overview
| Nutrient | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | BLACK BEAN & GARLIC FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 64.3 g | Tie |
| Fat | 17.9 g | 25 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | BLACK BEAN & GARLIC FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | BLACK BEAN & GARLIC FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 107 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | Tie |
| Potassium, K | 1,429 MG | 179 MG | |
| Sodium, Na | 821 MG | 339 MG |