SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS vs K&G
Nutrition comparison per 100 g serving
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K&G wins in 14 out of 22 nutrient categories
SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS: 0
vs
K&G: 14
(8 ties)
Overview
| Nutrient | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | K&G | Winner |
|---|---|---|---|
| Calories | 536 cal | 518 cal | |
| Protein | 3.6 g | 5.4 g | |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | K&G | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.6 MG | |
| Pantothenic acid | 0 MG | 1.4 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | K&G | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Copper, Cu | 0 MG | 0.5 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 143 MG | |
| Potassium, K | 1,000 MG | 1,036 MG | |
| Sodium, Na | 679 MG | 679 MG | Tie |
| Zinc, Zn | 0 MG | 0.5 MG |