SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS vs CRACKED PEPPER CRISP-ROASTED CHICKPEAS
Nutrition comparison per 100 g serving
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CRACKED PEPPER CRISP-ROASTED CHICKPEAS wins in 7 out of 11 nutrient categories
SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS: 3
vs
CRACKED PEPPER CRISP-ROASTED CHICKPEAS: 7
(1 ties)
Overview
| Nutrient | SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | CRACKED PEPPER CRISP-ROASTED CHICKPEAS | Winner |
|---|---|---|---|
| Calories | 536 cal | 455 cal | |
| Protein | 7.1 g | 22.7 g | |
| Carbs | 60.7 g | 54.6 g | |
| Fat | 28.6 g | 13.6 g | |
| Fiber | 3.6 g | 18.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | CRACKED PEPPER CRISP-ROASTED CHICKPEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | CRACKED PEPPER CRISP-ROASTED CHICKPEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 91 MG | |
| Iron, Fe | 2.1 MG | 4.9 MG | |
| Potassium, K | 1,250 MG | 636 MG | |
| Sodium, Na | 607 MG | 364 MG |