SEA SALT VEGGIE STIX vs KRINKLE CUT POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
SEA SALT VEGGIE STIX wins in 10 out of 15 nutrient categories
SEA SALT VEGGIE STIX: 10
vs
KRINKLE CUT POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | SEA SALT VEGGIE STIX | KRINKLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 459 cal | 525 cal | |
| Protein | 3.5 g | 7.5 g | |
| Carbs | 63.6 g | 57.5 g | |
| Fat | 21.2 g | 30 g | |
| Fiber | 0 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT VEGGIE STIX | KRINKLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Thiamin | 1 MG | 0 MG | |
| Vitamin B-6 | 1.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 81.3 MG | 22.5 MG | |
| Vitamin E (alpha-tocopherol) | 7 MG | 0 MG | |
| Vitamin K (phylloquinone) | 84.8 UG | 0 UG |
Minerals
| Mineral | SEA SALT VEGGIE STIX | KRINKLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 1.8 MG | |
| Potassium, K | 668 MG | 0 MG | |
| Sodium, Na | 1,060 MG | 575 MG |