SEA SALT POTATO CHIPS vs CRISPY
Nutrition comparison per 100 g serving
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CRISPY wins in 6 out of 15 nutrient categories
SEA SALT POTATO CHIPS: 4
vs
CRISPY: 6
(5 ties)
Overview
| Nutrient | SEA SALT POTATO CHIPS | CRISPY | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 10.7 g | 3.6 g | |
| Carbs | 64.3 g | 64.3 g | Tie |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT POTATO CHIPS | CRISPY | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 1.8 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-6 | 0 MG | 2.5 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 71.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SEA SALT POTATO CHIPS | CRISPY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 32 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 1,607 MG | 689 MG | |
| Sodium, Na | 411 MG | 536 MG |