SEA SALT & PEPPER PLANT-BASED JERKY vs PORK SKINS CHICHARRONES
Nutrition comparison per 100 g serving
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SEA SALT & PEPPER PLANT-BASED JERKY wins in 6 out of 10 nutrient categories
SEA SALT & PEPPER PLANT-BASED JERKY: 6
vs
PORK SKINS CHICHARRONES: 3
(1 ties)
Overview
| Nutrient | SEA SALT & PEPPER PLANT-BASED JERKY | PORK SKINS CHICHARRONES | Winner |
|---|---|---|---|
| Calories | 250 cal | 571 cal | |
| Protein | 25 g | 50 g | |
| Carbs | 39.3 g | 7.1 g | |
| Fat | 0 g | 35.7 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SEA SALT & PEPPER PLANT-BASED JERKY | PORK SKINS CHICHARRONES | Winner |
|---|---|---|---|
| Calcium, Ca | 168 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 946 MG | 0 MG | |
| Sodium, Na | 1,429 MG | 2,643 MG |