SEA SALT KETTLE COOKED POTATO CHIPS vs SPRING VEGETABLE MEDLEY CRISPS WITH A HINT OF SEA SALT
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SEA SALT KETTLE COOKED POTATO CHIPS: 4
vs
SPRING VEGETABLE MEDLEY CRISPS WITH A HINT OF SEA SALT: 4
(3 ties)
Overview
| Nutrient | SEA SALT KETTLE COOKED POTATO CHIPS | SPRING VEGETABLE MEDLEY CRISPS WITH A HINT OF SEA SALT | Winner |
|---|---|---|---|
| Calories | 500 cal | 429 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 60.7 g | 78.6 g | |
| Fat | 25 g | 10.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT KETTLE COOKED POTATO CHIPS | SPRING VEGETABLE MEDLEY CRISPS WITH A HINT OF SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | SEA SALT KETTLE COOKED POTATO CHIPS | SPRING VEGETABLE MEDLEY CRISPS WITH A HINT OF SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 446 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 429 MG | 857 MG |