SEA SALT & BLACK PEPPER ROASTED CHICKPEAS vs SEA SALT VEGGIE STIX
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 15 nutrient categories
SEA SALT & BLACK PEPPER ROASTED CHICKPEAS: 7
vs
SEA SALT VEGGIE STIX: 7
(1 ties)
Overview
| Nutrient | SEA SALT & BLACK PEPPER ROASTED CHICKPEAS | SEA SALT VEGGIE STIX | Winner |
|---|---|---|---|
| Calories | 400 cal | 459 cal | |
| Protein | 16.7 g | 3.5 g | |
| Carbs | 63.3 g | 63.6 g | |
| Fat | 10 g | 21.2 g | |
| Fiber | 20 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & BLACK PEPPER ROASTED CHICKPEAS | SEA SALT VEGGIE STIX | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-6 | 0 MG | 1.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 81.3 MG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 8 MG | |
| Vitamin K (phylloquinone) | 0 UG | 84.8 UG |
Minerals
| Mineral | SEA SALT & BLACK PEPPER ROASTED CHICKPEAS | SEA SALT VEGGIE STIX | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 6.7 MG | 1.1 MG | |
| Potassium, K | 600 MG | 671 MG | |
| Sodium, Na | 633 MG | 1,060 MG |