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Good Health Natural Products, SEA SALT VEGGIE STIX, SEA SALT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 81.3 MG | 90% | |
| Thiamin | 1 MG | 83% | |
| Vitamin B-6 | 1.1 MG | 62% | |
| Vitamin E (alpha-tocopherol) | 8 MG | 53% | |
| Vitamin K (phylloquinone) | 84.8 UG | 71% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 671 MG | 14% | |
| Sodium, Na | 1,060 MG | 46% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (46% DV).
- Rich source of Vitamin C, total ascorbic acid (90% of Daily Value per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Rich source of Vitamin B-6 (62% of Daily Value per 100g).
- Rich source of Vitamin E (alpha-tocopherol) (53% of Daily Value per 100g).
About SEA SALT VEGGIE STIX, SEA SALT
This second listing of Good Health Sea Salt Veggie Stix reflects a slightly updated formulation that separates out carrot and radish extracts as distinct colorants alongside the earlier version's ingredient roster. The practical eating experience is nearly identical: a crunchy potato-based stick with dehydrated vegetable flavoring, natural colors, and sea salt seasoning. Worth noting the small formulation differences if comparing labels, but functionally the same snack.
Ingredients
POTATO STARCH, DEHYDRATED POTATO, EXPELLER PRESSED SUNFLOWER OIL OR SAFFLOWER OIL, RICE FLOUR, SALT, DEHYDRATED GARLIC, DEHYDRATED TOMATO, POTASSIUM CHLORIDE, PAPRIKA EXTRACT (FOR COLOR), DEHYDRATED SPINACH, DEHYDRATED PARSLEY, DEHYDRATED GREEN PEPPER, DEHYDRATED OREGANO, TURMERIC (FOR COLOR), RADISH EXTRACT (FOR COLOR), CARROT EXTRACT (FOR COLOR), ASCORBIC ACID (VITAMIN C), DEHYDRATED BEET, ALPHA-TOCOPHEROL ACETATE (VITAMIN E), VITAMIN A PALMITATE, DEHYDRATED CARROT, DEHYDRATED BROCCOLI, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), PHYTONADIONE (VITAMIN K), SEA SALT.
Dietary Information
Notable micronutrients in SEA SALT VEGGIE STIX, SEA SALT include Vitamin C, total ascorbic acid (90% DV) , Thiamin (83% DV) , Vitamin K (phylloquinone) (71% DV) , Vitamin B-6 (62% DV) , and Vitamin E (alpha-tocopherol) (53% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 459 calories per 100 grams, SEA SALT VEGGIE STIX, SEA SALT gets 3% of its calories from protein, 55% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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