SCRAPPLE vs LUNCHEON LOAF MADE WITH CHICKEN AND PORK
Nutrition comparison per 100 g serving
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SCRAPPLE wins in 5 out of 10 nutrient categories
SCRAPPLE: 5
vs
LUNCHEON LOAF MADE WITH CHICKEN AND PORK: 4
(1 ties)
Overview
| Nutrient | SCRAPPLE | LUNCHEON LOAF MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Calories | 196 cal | 289 cal | |
| Protein | 7.1 g | 10.5 g | |
| Carbs | 19.6 g | 10.5 g | |
| Fat | 6.3 g | 21.1 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCRAPPLE | LUNCHEON LOAF MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | SCRAPPLE | LUNCHEON LOAF MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 105 MG | |
| Iron, Fe | 4.8 MG | 0 MG | |
| Sodium, Na | 821 MG | 1,053 MG |