SCRAPPLE vs OLIVE LOAF MADE WITH CHICKEN & PORK
Nutrition comparison per 100 g serving
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SCRAPPLE wins in 5 out of 10 nutrient categories
SCRAPPLE: 5
vs
OLIVE LOAF MADE WITH CHICKEN & PORK: 2
(3 ties)
Overview
| Nutrient | SCRAPPLE | OLIVE LOAF MADE WITH CHICKEN & PORK | Winner |
|---|---|---|---|
| Calories | 196 cal | 250 cal | |
| Protein | 10.7 g | 10.7 g | Tie |
| Carbs | 10.7 g | 10.7 g | Tie |
| Fat | 12.5 g | 17.9 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCRAPPLE | OLIVE LOAF MADE WITH CHICKEN & PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | SCRAPPLE | OLIVE LOAF MADE WITH CHICKEN & PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.9 MG | 0 MG | |
| Sodium, Na | 500 MG | 1,286 MG |