SCRAMBLED EGGS MIXED WITH SEASONED POTATOES vs THE GREEK BREAKFAST BURRITO
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
SCRAMBLED EGGS MIXED WITH SEASONED POTATOES: 5
vs
THE GREEK BREAKFAST BURRITO: 5
(1 ties)
Overview
| Nutrient | SCRAMBLED EGGS MIXED WITH SEASONED POTATOES | THE GREEK BREAKFAST BURRITO | Winner |
|---|---|---|---|
| Calories | 141 cal | 197 cal | |
| Protein | 8.6 g | 7.8 g | |
| Carbs | 8.6 g | 25.4 g | |
| Fat | 8.1 g | 7.8 g | |
| Fiber | 1 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCRAMBLED EGGS MIXED WITH SEASONED POTATOES | THE GREEK BREAKFAST BURRITO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.5 MG |
Minerals
| Mineral | SCRAMBLED EGGS MIXED WITH SEASONED POTATOES | THE GREEK BREAKFAST BURRITO | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 70 MG | |
| Iron, Fe | 1.5 MG | 1.9 MG | |
| Potassium, K | 197 MG | 0 MG | |
| Sodium, Na | 278 MG | 261 MG |