SCANDINAVIAN CRISPBREAD WITH OAT BRAN CRACKER vs BAKED SNACK CRACKERS
Nutrition comparison per 100 g serving
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SCANDINAVIAN CRISPBREAD WITH OAT BRAN CRACKER wins in 6 out of 11 nutrient categories
SCANDINAVIAN CRISPBREAD WITH OAT BRAN CRACKER: 6
vs
BAKED SNACK CRACKERS: 3
(2 ties)
Overview
| Nutrient | SCANDINAVIAN CRISPBREAD WITH OAT BRAN CRACKER | BAKED SNACK CRACKERS | Winner |
|---|---|---|---|
| Calories | 250 cal | 500 cal | |
| Protein | 12.5 g | 6.3 g | |
| Carbs | 75 g | 62.5 g | |
| Fat | 0 g | 25 g | |
| Fiber | 50 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCANDINAVIAN CRISPBREAD WITH OAT BRAN CRACKER | BAKED SNACK CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SCANDINAVIAN CRISPBREAD WITH OAT BRAN CRACKER | BAKED SNACK CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 0 MG | |
| Iron, Fe | 9 MG | 2.3 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 0 MG | 656 MG |