SCALLOPED POTATOES MADE WITH FRESH POTATOES vs LASAGNA WITH MEAT SAUCE AND RICOTTA
Nutrition comparison per 100 g serving
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SCALLOPED POTATOES MADE WITH FRESH POTATOES wins in 6 out of 11 nutrient categories
SCALLOPED POTATOES MADE WITH FRESH POTATOES: 6
vs
LASAGNA WITH MEAT SAUCE AND RICOTTA: 4
(1 ties)
Overview
| Nutrient | SCALLOPED POTATOES MADE WITH FRESH POTATOES | LASAGNA WITH MEAT SAUCE AND RICOTTA | Winner |
|---|---|---|---|
| Calories | 136 cal | 147 cal | |
| Protein | 5 g | 8.5 g | |
| Carbs | 12.9 g | 15.6 g | |
| Fat | 7.1 g | 5.6 g | |
| Fiber | 1.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCALLOPED POTATOES MADE WITH FRESH POTATOES | LASAGNA WITH MEAT SAUCE AND RICOTTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.5 MG |
Minerals
| Mineral | SCALLOPED POTATOES MADE WITH FRESH POTATOES | LASAGNA WITH MEAT SAUCE AND RICOTTA | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 176 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 336 MG | 279 MG |