SAUTEED VEGETABLE COOKING BASE vs RENDANG CREAMY COCONUT MALAYSIAN INSPIRED SIMMER SAUCE
Nutrition comparison per 100 g serving
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SAUTEED VEGETABLE COOKING BASE wins in 5 out of 10 nutrient categories
SAUTEED VEGETABLE COOKING BASE: 5
vs
RENDANG CREAMY COCONUT MALAYSIAN INSPIRED SIMMER SAUCE: 4
(1 ties)
Overview
| Nutrient | SAUTEED VEGETABLE COOKING BASE | RENDANG CREAMY COCONUT MALAYSIAN INSPIRED SIMMER SAUCE | Winner |
|---|---|---|---|
| Calories | 967 cal | 108 cal | |
| Protein | 3.3 g | 1.7 g | |
| Carbs | 90 g | 10 g | |
| Fat | 66.7 g | 6.7 g | |
| Fiber | 6.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SAUTEED VEGETABLE COOKING BASE | RENDANG CREAMY COCONUT MALAYSIAN INSPIRED SIMMER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 700 MG | 92 MG | |
| Sodium, Na | 1,400 MG | 350 MG |