SAUTEED SPINACH WITH GARLIC AND PEPPERS vs GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE
Nutrition comparison per 100 g serving
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SAUTEED SPINACH WITH GARLIC AND PEPPERS wins in 7 out of 10 nutrient categories
SAUTEED SPINACH WITH GARLIC AND PEPPERS: 7
vs
GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE: 2
(1 ties)
Overview
| Nutrient | SAUTEED SPINACH WITH GARLIC AND PEPPERS | GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE | Winner |
|---|---|---|---|
| Calories | 71 cal | 114 cal | |
| Protein | 3.6 g | 10.9 g | |
| Carbs | 6.3 g | 9.2 g | |
| Fat | 4.0 g | 3.7 g | |
| Fiber | 2.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUTEED SPINACH WITH GARLIC AND PEPPERS | GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.8 MG | 0 MG |
Minerals
| Mineral | SAUTEED SPINACH WITH GARLIC AND PEPPERS | GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 339 MG | 84 MG |