SAUTED SEASONING WITH VEGETABLES PISTO vs CUT GREEN BEANS
Nutrition comparison per 100 g serving
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CUT GREEN BEANS wins in 6 out of 10 nutrient categories
SAUTED SEASONING WITH VEGETABLES PISTO: 3
vs
CUT GREEN BEANS: 6
(1 ties)
Overview
| Nutrient | SAUTED SEASONING WITH VEGETABLES PISTO | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 70 cal | 17 cal | |
| Protein | 2 g | 0.8 g | |
| Carbs | 12 g | 3.3 g | |
| Fat | 2 g | 0 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUTED SEASONING WITH VEGETABLES PISTO | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | SAUTED SEASONING WITH VEGETABLES PISTO | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Sodium, Na | 380 MG | 12 MG |