SAUTE BLEND VEGETABLES vs COLESLAW CHOPPED CABBAGE & CARROTS TOSSED IN A CREAMY DRESSING
Nutrition comparison per 100 g serving
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SAUTE BLEND VEGETABLES wins in 10 out of 12 nutrient categories
SAUTE BLEND VEGETABLES: 10
vs
COLESLAW CHOPPED CABBAGE & CARROTS TOSSED IN A CREAMY DRESSING: 1
(1 ties)
Overview
| Nutrient | SAUTE BLEND VEGETABLES | COLESLAW CHOPPED CABBAGE & CARROTS TOSSED IN A CREAMY DRESSING | Winner |
|---|---|---|---|
| Calories | 29 cal | 145 cal | |
| Protein | 3.5 g | 0.9 g | |
| Carbs | 3.5 g | 17.3 g | |
| Fat | 0 g | 8.2 g | |
| Fiber | 2.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUTE BLEND VEGETABLES | COLESLAW CHOPPED CABBAGE & CARROTS TOSSED IN A CREAMY DRESSING | Winner |
|---|---|---|---|
| Folate, total | 118 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 56.5 MG | 0 MG |
Minerals
| Mineral | SAUTE BLEND VEGETABLES | COLESLAW CHOPPED CABBAGE & CARROTS TOSSED IN A CREAMY DRESSING | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 27 MG | |
| Iron, Fe | 1.7 MG | 0.4 MG | |
| Potassium, K | 388 MG | 145 MG | |
| Sodium, Na | 88 MG | 209 MG |