SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK vs BEEF HOT LINKS SMOKED SAUSAGE
Nutrition comparison per 100 g serving
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SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK wins in 5 out of 10 nutrient categories
SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK: 5
vs
BEEF HOT LINKS SMOKED SAUSAGE: 2
(3 ties)
Overview
| Nutrient | SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK | BEEF HOT LINKS SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Calories | 294 cal | 316 cal | |
| Protein | 12.9 g | 14.0 g | |
| Carbs | 4.7 g | 5.3 g | |
| Fat | 24.7 g | 28.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK | BEEF HOT LINKS SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK | BEEF HOT LINKS SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Sodium, Na | 1,024 MG | 1,088 MG |