SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE vs PORK BACK RIBS
Nutrition comparison per 100 g serving
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SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE wins in 7 out of 10 nutrient categories
SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE: 7
vs
PORK BACK RIBS: 2
(1 ties)
Overview
| Nutrient | SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE | PORK BACK RIBS | Winner |
|---|---|---|---|
| Calories | 143 cal | 236 cal | |
| Protein | 5.7 g | 16.4 g | |
| Carbs | 4.8 g | 13.6 g | |
| Fat | 11.7 g | 12.1 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE | PORK BACK RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.7 MG | 0 MG |
Minerals
| Mineral | SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE | PORK BACK RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 4.5 MG | |
| Sodium, Na | 483 MG | 400 MG |