SAUCED PARMESAN GARLIC ROASTED RED POTATOES & GREEN BEANS vs CUT LEAF KALE
Nutrition comparison per 100 g serving
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CUT LEAF KALE wins in 6 out of 11 nutrient categories
SAUCED PARMESAN GARLIC ROASTED RED POTATOES & GREEN BEANS: 4
vs
CUT LEAF KALE: 6
(1 ties)
Overview
| Nutrient | SAUCED PARMESAN GARLIC ROASTED RED POTATOES & GREEN BEANS | CUT LEAF KALE | Winner |
|---|---|---|---|
| Calories | 67 cal | 29 cal | |
| Protein | 2.5 g | 2.4 g | |
| Carbs | 12.5 g | 3.5 g | |
| Fat | 1.3 g | 0 g | |
| Fiber | 2.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUCED PARMESAN GARLIC ROASTED RED POTATOES & GREEN BEANS | CUT LEAF KALE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.6 MG |
Minerals
| Mineral | SAUCED PARMESAN GARLIC ROASTED RED POTATOES & GREEN BEANS | CUT LEAF KALE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 94 MG | |
| Iron, Fe | 0.8 MG | 0.9 MG | |
| Potassium, K | 242 MG | 0 MG | |
| Sodium, Na | 150 MG | 35 MG |