Sauce, ready-to-serve vs Soup, tomato
Nutrition comparison per 100 g serving
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Sauce, ready-to-serve wins in 18 out of 29 nutrient categories
Sauce, ready-to-serve: 18
vs
Soup, tomato: 8
(3 ties)
Overview
| Nutrient | Sauce, ready-to-serve | Soup, tomato | Winner |
|---|---|---|---|
| Calories | 12 cal | 32 cal | |
| Protein | 1.3 g | 0.7 g | |
| Carbs | 0.8 g | 7.5 g | |
| Fat | 0.8 g | 0.2 g | |
| Fiber | 0.6 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sauce, ready-to-serve | Soup, tomato | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 6.3 MG | |
| Folate, total | 1 UG | 0 UG | |
| Niacin | 0.2 MG | 0.4 MG | |
| Pantothenic acid | 0.1 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 82 UG | 10 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 4.5 MG | 6.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0.2 UG | 1.5 UG |
Minerals
| Mineral | Sauce, ready-to-serve | Soup, tomato | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 8 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 1.2 MG | 0.3 MG | |
| Magnesium, Mg | 12 MG | 7 MG | |
| Manganese, Mn | 0.1 MG | 0.1 MG | |
| Phosphorus, P | 23 MG | 15 MG | |
| Potassium, K | 128 MG | 275 MG | |
| Selenium, Se | 0.5 UG | 1.5 UG | |
| Sodium, Na | 633 MG | 186 MG | |
| Zinc, Zn | 0.2 MG | 0.1 MG |