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Sauce, ready-to-serve vs Sauce, hot chile

Nutrition comparison per 100 g serving

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Sauce, hot chile wins in 19 out of 29 nutrient categories
Sauce, ready-to-serve: 6 vs Sauce, hot chile: 19 (4 ties)

Overview

Nutrient Sauce, ready-to-serve Sauce, hot chile Winner
Calories 12 cal 108 cal
Protein 1.3 g 2.0 g
Carbs 0.8 g 22.7 g
Fat 0.8 g 1.0 g
Fiber 0.6 g 2.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Sauce, ready-to-serve Sauce, hot chile Winner
Choline, total 0 MG 0 MG Tie
Folate, total 1 UG 17 UG
Niacin 0.2 MG 1.1 MG
Pantothenic acid 0.1 MG 0.4 MG
Riboflavin 0.1 MG 0.2 MG
Thiamin 0.0 MG 0.1 MG
Vitamin A, RAE 82 UG 139 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.2 MG 0.5 MG
Vitamin C, total ascorbic acid 4.5 MG 4.8 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.0 MG 4.3 MG
Vitamin K (phylloquinone) 0.2 UG 0 UG

Minerals

Mineral Sauce, ready-to-serve Sauce, hot chile Winner
Calcium, Ca 12 MG 15 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 1.2 MG 1.5 MG
Magnesium, Mg 12 MG 16 MG
Manganese, Mn 0.1 MG 0.2 MG
Phosphorus, P 23 MG 46 MG
Potassium, K 128 MG 302 MG
Selenium, Se 0.5 UG 0 UG
Sodium, Na 633 MG 2,903 MG
Zinc, Zn 0.2 MG 0.2 MG
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