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Sauce, fish vs Soup, beef broth

Nutrition comparison per 100 g serving

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Sauce, fish wins in 19 out of 29 nutrient categories
Sauce, fish: 19 vs Soup, beef broth: 5 (5 ties)

Overview

Nutrient Sauce, fish Soup, beef broth Winner
Calories 35 cal 12 cal
Protein 5.1 g 2.2 g
Carbs 3.6 g 0.7 g
Fat 0.0 g 0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Sauce, fish Soup, beef broth Winner
Choline, total 13.2 MG 0 MG
Folate, total 51 UG 1 UG
Niacin 2.3 MG 0.3 MG
Pantothenic acid 0.1 MG 0.0 MG
Riboflavin 0.1 MG 0.0 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 4 UG 0 UG
Vitamin B-12 0.5 UG 0 UG
Vitamin B-6 0.4 MG 0.0 MG
Vitamin C, total ascorbic acid 0.5 MG 0.4 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0 MG Tie
Vitamin K (phylloquinone) 0 UG 0 UG Tie

Minerals

Mineral Sauce, fish Soup, beef broth Winner
Calcium, Ca 43 MG 4 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 0.8 MG 0.2 MG
Magnesium, Mg 175 MG 0 MG
Manganese, Mn 0.2 MG 0.2 MG
Phosphorus, P 7 MG 13 MG
Potassium, K 288 MG 64 MG
Selenium, Se 9.1 UG 0 UG
Sodium, Na 7,851 MG 264 MG
Zinc, Zn 0.2 MG 0.2 MG
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