SARDINES IN OLIVE OIL vs BROWN SUGAR BOURBON ATLANTIC SALMON
Nutrition comparison per 100 g serving
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SARDINES IN OLIVE OIL wins in 7 out of 12 nutrient categories
SARDINES IN OLIVE OIL: 7
vs
BROWN SUGAR BOURBON ATLANTIC SALMON: 2
(3 ties)
Overview
| Nutrient | SARDINES IN OLIVE OIL | BROWN SUGAR BOURBON ATLANTIC SALMON | Winner |
|---|---|---|---|
| Calories | 200 cal | 221 cal | |
| Protein | 23.5 g | 20.4 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 12.4 g | 15.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SARDINES IN OLIVE OIL | BROWN SUGAR BOURBON ATLANTIC SALMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 3 UG |
Minerals
| Mineral | SARDINES IN OLIVE OIL | BROWN SUGAR BOURBON ATLANTIC SALMON | Winner |
|---|---|---|---|
| Calcium, Ca | 494 MG | 9 MG | |
| Iron, Fe | 3.3 MG | 0.4 MG | |
| Potassium, K | 0 MG | 451 MG | |
| Sodium, Na | 543 MG | 119 MG |