SARDINES IN EXTRA VIRGIN OLIVE OIL WITH SLICED SPANISH MANZANILLA OLIVES vs SARDINES IN SPRING WATER
Nutrition comparison per 100 g serving
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SARDINES IN SPRING WATER wins in 4 out of 11 nutrient categories
SARDINES IN EXTRA VIRGIN OLIVE OIL WITH SLICED SPANISH MANZANILLA OLIVES: 3
vs
SARDINES IN SPRING WATER: 4
(4 ties)
Overview
| Nutrient | SARDINES IN EXTRA VIRGIN OLIVE OIL WITH SLICED SPANISH MANZANILLA OLIVES | SARDINES IN SPRING WATER | Winner |
|---|---|---|---|
| Calories | 227 cal | 155 cal | |
| Protein | 18.7 g | 20.2 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 17.3 g | 8.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SARDINES IN EXTRA VIRGIN OLIVE OIL WITH SLICED SPANISH MANZANILLA OLIVES | SARDINES IN SPRING WATER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SARDINES IN EXTRA VIRGIN OLIVE OIL WITH SLICED SPANISH MANZANILLA OLIVES | SARDINES IN SPRING WATER | Winner |
|---|---|---|---|
| Calcium, Ca | 275 MG | 298 MG | |
| Iron, Fe | 2.7 MG | 1.7 MG | |
| Potassium, K | 327 MG | 0 MG | |
| Sodium, Na | 400 MG | 238 MG |