SARDINES IN EXTRA VIRGIN OLIVE OIL WITH SLICED SPANISH MANZANILLA OLIVES vs BOILED BABY CLAMS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SARDINES IN EXTRA VIRGIN OLIVE OIL WITH SLICED SPANISH MANZANILLA OLIVES: 4
vs
BOILED BABY CLAMS: 4
(3 ties)
Overview
| Nutrient | SARDINES IN EXTRA VIRGIN OLIVE OIL WITH SLICED SPANISH MANZANILLA OLIVES | BOILED BABY CLAMS | Winner |
|---|---|---|---|
| Calories | 227 cal | 91 cal | |
| Protein | 18.7 g | 16.4 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 17.3 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SARDINES IN EXTRA VIRGIN OLIVE OIL WITH SLICED SPANISH MANZANILLA OLIVES | BOILED BABY CLAMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SARDINES IN EXTRA VIRGIN OLIVE OIL WITH SLICED SPANISH MANZANILLA OLIVES | BOILED BABY CLAMS | Winner |
|---|---|---|---|
| Calcium, Ca | 275 MG | 109 MG | |
| Iron, Fe | 2.7 MG | 29.5 MG | |
| Potassium, K | 327 MG | 0 MG | |
| Sodium, Na | 400 MG | 491 MG |