SARDINES IN EXTRA VIRGIN OLIVE OIL WITH RED BELL PEPPER vs SARDINES IN TOMATO SAUCE
Nutrition comparison per 100 g serving
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SARDINES IN EXTRA VIRGIN OLIVE OIL WITH RED BELL PEPPER wins in 6 out of 11 nutrient categories
SARDINES IN EXTRA VIRGIN OLIVE OIL WITH RED BELL PEPPER: 6
vs
SARDINES IN TOMATO SAUCE: 4
(1 ties)
Overview
| Nutrient | SARDINES IN EXTRA VIRGIN OLIVE OIL WITH RED BELL PEPPER | SARDINES IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 253 cal | 107 cal | |
| Protein | 18.7 g | 17.9 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 20 g | 35.7 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SARDINES IN EXTRA VIRGIN OLIVE OIL WITH RED BELL PEPPER | SARDINES IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | SARDINES IN EXTRA VIRGIN OLIVE OIL WITH RED BELL PEPPER | SARDINES IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 263 MG | 357 MG | |
| Iron, Fe | 2.7 MG | 1.9 MG | |
| Potassium, K | 355 MG | 0 MG | |
| Sodium, Na | 520 MG | 304 MG |