SARDINES IN EXTRA VIRGIN OLIVE OIL WITH RED BELL PEPPER vs ROLLED FILLETS OF ANCHOVIES WITH CAPERS
Nutrition comparison per 100 g serving
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ROLLED FILLETS OF ANCHOVIES WITH CAPERS wins in 7 out of 11 nutrient categories
SARDINES IN EXTRA VIRGIN OLIVE OIL WITH RED BELL PEPPER: 1
vs
ROLLED FILLETS OF ANCHOVIES WITH CAPERS: 7
(3 ties)
Overview
| Nutrient | SARDINES IN EXTRA VIRGIN OLIVE OIL WITH RED BELL PEPPER | ROLLED FILLETS OF ANCHOVIES WITH CAPERS | Winner |
|---|---|---|---|
| Calories | 253 cal | 167 cal | |
| Protein | 18.7 g | 26.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 20 g | 6.7 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SARDINES IN EXTRA VIRGIN OLIVE OIL WITH RED BELL PEPPER | ROLLED FILLETS OF ANCHOVIES WITH CAPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SARDINES IN EXTRA VIRGIN OLIVE OIL WITH RED BELL PEPPER | ROLLED FILLETS OF ANCHOVIES WITH CAPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 263 MG | 267 MG | |
| Iron, Fe | 2.7 MG | 4.8 MG | |
| Potassium, K | 355 MG | 0 MG | |
| Sodium, Na | 520 MG | 5,533 MG |