SANTA FE STYLE WITH CHICKEN SALAD WITH SUN-DRIED TOMATO CHIPOTLE DRESSING vs COBB WITH CHICKEN AND BACON SPRING MIX
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SANTA FE STYLE WITH CHICKEN SALAD WITH SUN-DRIED TOMATO CHIPOTLE DRESSING: 5
vs
COBB WITH CHICKEN AND BACON SPRING MIX: 5
(1 ties)
Overview
| Nutrient | SANTA FE STYLE WITH CHICKEN SALAD WITH SUN-DRIED TOMATO CHIPOTLE DRESSING | COBB WITH CHICKEN AND BACON SPRING MIX | Winner |
|---|---|---|---|
| Calories | 138 cal | 141 cal | |
| Protein | 7.1 g | 8.5 g | |
| Carbs | 10.2 g | 4.2 g | |
| Fat | 7.7 g | 10.6 g | |
| Fiber | 2 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SANTA FE STYLE WITH CHICKEN SALAD WITH SUN-DRIED TOMATO CHIPOTLE DRESSING | COBB WITH CHICKEN AND BACON SPRING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.2 MG | 0 MG |
Minerals
| Mineral | SANTA FE STYLE WITH CHICKEN SALAD WITH SUN-DRIED TOMATO CHIPOTLE DRESSING | COBB WITH CHICKEN AND BACON SPRING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 70 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 0 MG | 197 MG | |
| Sodium, Na | 270 MG | 444 MG |