SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS vs LOADED POTATO HEARTY SOUP
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS: 5
vs
LOADED POTATO HEARTY SOUP: 5
(1 ties)
Overview
| Nutrient | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | LOADED POTATO HEARTY SOUP | Winner |
|---|---|---|---|
| Calories | 90 cal | 420 cal | |
| Protein | 4.5 g | 8 g | |
| Carbs | 9.8 g | 60 g | |
| Fat | 3.7 g | 18 g | |
| Fiber | 2.4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | LOADED POTATO HEARTY SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | SANTA FE STYLE CHICKEN ENCHILADA RESERVE SOUPS | LOADED POTATO HEARTY SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 220 MG | |
| Iron, Fe | 0.4 MG | 1 MG | |
| Potassium, K | 0 MG | 1,060 MG | |
| Sodium, Na | 400 MG | 2,020 MG |