SAN FRANCISCO STYLE TAKE & BAKE SOURDOUGH vs POTATO SPLIT TOP DINNER ROLLS
Nutrition comparison per 100 g serving
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POTATO SPLIT TOP DINNER ROLLS wins in 8 out of 15 nutrient categories
SAN FRANCISCO STYLE TAKE & BAKE SOURDOUGH: 3
vs
POTATO SPLIT TOP DINNER ROLLS: 8
(4 ties)
Overview
| Nutrient | SAN FRANCISCO STYLE TAKE & BAKE SOURDOUGH | POTATO SPLIT TOP DINNER ROLLS | Winner |
|---|---|---|---|
| Calories | 232 cal | 250 cal | |
| Protein | 7.1 g | 9.4 g | |
| Carbs | 48.2 g | 46.9 g | |
| Fat | 0 g | 3.1 g | |
| Fiber | 1.8 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAN FRANCISCO STYLE TAKE & BAKE SOURDOUGH | POTATO SPLIT TOP DINNER ROLLS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SAN FRANCISCO STYLE TAKE & BAKE SOURDOUGH | POTATO SPLIT TOP DINNER ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 125 MG | |
| Iron, Fe | 0 MG | 2.3 MG | |
| Potassium, K | 100 MG | 109 MG | |
| Sodium, Na | 464 MG | 438 MG |