SALT'N VINEGAR FLAVORED POTATO CHIPS vs BLUE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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SALT'N VINEGAR FLAVORED POTATO CHIPS wins in 4 out of 10 nutrient categories
SALT'N VINEGAR FLAVORED POTATO CHIPS: 4
vs
BLUE CORN TORTILLA CHIPS: 3
(3 ties)
Overview
| Nutrient | SALT'N VINEGAR FLAVORED POTATO CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 64.3 g | |
| Fat | 32.1 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SALT'N VINEGAR FLAVORED POTATO CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 3.6 MG | |
| Potassium, K | 1,286 MG | 0 MG | |
| Sodium, Na | 1,143 MG | 232 MG |