SALTED PLANT MILK BUTTER vs SHEEP BUTTER
Nutrition comparison per 100 g serving
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SALTED PLANT MILK BUTTER wins in 5 out of 12 nutrient categories
SALTED PLANT MILK BUTTER: 5
vs
SHEEP BUTTER: 3
(4 ties)
Overview
| Nutrient | SALTED PLANT MILK BUTTER | SHEEP BUTTER | Winner |
|---|---|---|---|
| Calories | 643 cal | 714 cal | |
| Protein | 0 g | 7.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 71.4 g | 78.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALTED PLANT MILK BUTTER | SHEEP BUTTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 34.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SALTED PLANT MILK BUTTER | SHEEP BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 0 MG | 10.3 MG | |
| Potassium, K | 29 MG | 0 MG | |
| Sodium, Na | 464 MG | 179 MG |