SALTED EGG FISH SKINS vs ASIAGO MEDITERRANEAN HERB FLAVORED CRINKLE KETTLE POTATO CHIPS
Nutrition comparison per 100 g serving
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ASIAGO MEDITERRANEAN HERB FLAVORED CRINKLE KETTLE POTATO CHIPS wins in 7 out of 11 nutrient categories
SALTED EGG FISH SKINS: 3
vs
ASIAGO MEDITERRANEAN HERB FLAVORED CRINKLE KETTLE POTATO CHIPS: 7
(1 ties)
Overview
| Nutrient | SALTED EGG FISH SKINS | ASIAGO MEDITERRANEAN HERB FLAVORED CRINKLE KETTLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 646 cal | 500 cal | |
| Protein | 22.9 g | 7.1 g | |
| Carbs | 22.9 g | 60.7 g | |
| Fat | 52.1 g | 28.6 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALTED EGG FISH SKINS | ASIAGO MEDITERRANEAN HERB FLAVORED CRINKLE KETTLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG |
Minerals
| Mineral | SALTED EGG FISH SKINS | ASIAGO MEDITERRANEAN HERB FLAVORED CRINKLE KETTLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 69 MG | 1,036 MG | |
| Sodium, Na | 708 MG | 571 MG |